Midwood Smokehouse Menu

The menu at Midwood Smokehouse on Cross Hill Road is a barbecue lover’s dream that manages to balance classic Southern staples with enough variety to keep every visit fresh and exciting. Appetizers kick things off with fun starters like smoked meatballs with smoked jalapeño BBQ sauce and gooey cheese, crispy pimento cheese fries that you can top with chopped pork or beef brisket, and bacon‑wrapped jalapeños that are salty, smoky, and just the right amount of spicy. Moving into the mains, you’ll find sandwiches built on a brioche bun or Texas toast, from the tender Carolina chopped pork and the savory beef brisket to the flavorful smoked fried chicken options and the creative 1930 cheesesteak, each served with your choice of sides that range from classic coleslaw to mac and cheese.

If you’re more into traditional plates, the classic BBQ section delivers with hickory‑smoked options like Carolina pork, sliced brisket, succulent Saint Louis style ribs, and even smoked salmon, all paired with hushpuppies and pickled onions for that down‑home feel. Combo platters let you sample a handful of proteins with two sides, which is perfect for indecisive eaters or first‑timers. Tacos also make the cut here, with fillings like Puerco Verde, Spicy Papa chorizo, and Brisky Business brisket that add a Tex‑Mex twist to your BBQ adventure. Lighter salad options and build‑your‑own bowls give a fresher counterpoint, while house‑made desserts like banana pudding and pecan cobbler bring things to a sweet, satisfying close. In short, Midwood Smokehouse’s menu is both comforting and creative, blending hearty Southern barbecue with playful dishes that keep you coming back for more.